Introduction to Culinary Skills, Level One Certificate

Retail and Commercial Enterprise

Retail and Commercial Enterprise
Retail and Commercial Enterprise

What will you be working towards?

Alternative Title Certificate in Introduction to Culinary Skills (QCF)
Code 1131
Qualification Type Course Provider Certificate
Qualification Level Level 1
Course type Full Time


You will be guided in all practical aspects of food safety and catering. You will also learn the practical skills of producing catering for the food industry, healthier foods and special diets. All practical sessions will take place in the College.


Food Safety in catering Introduction to employability in catering and hospitality Health and safety awareness for catering and hospitality Introduction to healthier foods and special diets Introduction to kitchen equipment Prepare and cook food by a variety of methods of cookery includingbaking, roasting, grilling, steaming,poaching and boiling Functional skills/GCSEs

Entry requirements

A minimum of two GCSEs Or Skills for Life qualification Or entry level three qualification Or equivalent

Your next steps...

You could get employment in the catering and hospitality industry such as hotels, restaurants and public houses.